According to That Oregon Life, In-N-Out aims to debut in Beaverton at 10565 SW Beaverton Hillsdale Highway.
“This decision came after two years of back-and-forth discussions and an appeal from a local Beaverton resident concerned about potential traffic congestion. Despite these challenges, the state has now given the iconic California-based chain the green light to proceed.”
“In-N-Out, which first ventured outside California in the 1990s and arrived in Oregon in 2015 with its Medford location, has slowly expanded across the state, with locations in Grants Pass, Keizer, and Roseburg.”
In-N-Out’s website states, “From the first bite of your burger to your last french fry, quality is the most important ingredient at In-N-Out Burger. We don’t freeze, pre-package or microwave our food. We make things the old-fashioned way.”
“Our commitment to quality starts with our hamburgers. And our burgers begin with our patties. Each patty is made using only fresh, individually inspected, whole chucks from premium cattle selected especially for In-N-Out Burger. Our team of Associates removes the bones, grinds the meat and then makes each patty.”
“Our iceberg lettuce is hand-leafed. Our American cheese is the real thing. And we use the best available onions and the plumpest, juiciest tomatoes we can find. Our buns are baked using old-fashioned, slow-rising sponge dough.”
“At In-N-Out, french fries come from the finest, freshest potatoes. They’re shipped right from the farm, individually cut in our stores, and then cooked in 100% sunflower oil. Our shakes are just as genuine — made with real ice cream. At In-N-Out, that’s the only way we’ll ever make them.”
