According to a recent article from Montavilla News, Quiche Me If You Can will soon take over the former Sebastiano’s space at 411 SE 81st Ave.
A representative of Quiche Me If You Can was not immediately available for commentary upon What Now Portland’s request.
According to the article, “Owner Christa Voytilla will take over the shop on March 1st and begin reshaping the space with an indoor service counter and quiche-focused kitchen. Since 2019, the farmers’ market chef has grown her business and is now expanding into the company’s first brick-and-mortar location.”
“Christa Voytilla started selling her culinary creations while working as a full-time nanny during the day and a waitress in the evening. Having worked in the food service industry since age 16, she knows how to cook and developed a passion for baking quiches. That personal interest soon attracted attention and launched her current career.”
“For the last four years, people have found Quiche Me if You Can at farmers markets all over Portland, including Lloyd, South Waterfront, Beaverton, Lake Oswego, Hollywood, PSU, Woodstock, Moreland, and the Montavilla Farmers Market. The markets are a place to sell to customers and also where this chef finds her ingredients.”
“Quiche Me if You Can’s chef is still working on setting the menu and hours for the new location. However, Voytilla intends to emulate Sebastiano’s schedule so customers have a seamless experience eating at that location. Patrons can expect various quiches on the menu, changing seasonally and served in 4-inch petite versions, slices, or whole full-sized quiches.”
“The menu will also offer gluten-free waffles, from-scratch soups, and sandwiches. Voytilla will not expand the menu drastically until they hire staff and settle into the new format. Since 2019, Christa Voytilla has worked the business alone with occasional help from her boyfriend, Jared Hacmac, who will increase his involvement at the new shop,” the article adds.
